Chateau de Saint Martin is one of the most premium producers in the appellation of Provence. Its vineyards are overlooked by a large Chateau built in 1740. The original site was a priory of the monks of Lerins, with the old cellars underneath still intact and dating from the 12th century. The vineyards of Chateau de Saint Martin sit at an altitude of up to 130 metres, and lie at the junction of two distinct geological zones, offering an unique terroir. Classified as a "Cru Classe," Saint Martin produces some of the finest Provencal Rose in the world, as well as other reds and whites in smaller amounts.
60%Semillon,35%Sauvignon,5% Muscadelle. A beguiling white, raised in steel, with a fresh, clean nose and a succulent middle thanks to the Semillon. Annual production is just over 4,000 cases.
certified organic. Robert M. Parker, Jr. has described Vignelaure as “One of the showpiece properties not only of Provence, but of France.” Always one of our favorites. Blend of Grenache (40%), Cinsault (30%), Syrah (20%) and Cabernet Sauvignon (10%). Pale salmon color with silver hints. Intense nose of citrus fruits, grapefruit. The mouth is very well-balanced and crispy. Long finish with vine peach flavors.