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Vineyards & Viticulture Located in eastern Touraine, the property benefits from a continental climate. Summers and winters are milder than in Sancerre. The favorable microclimate ensures both excellent maturity and good protection against spring frost.
Soils Flint, clay
Harvest & Vinification Slow pressing using pneumatic presses, cooling at 5°C for 48 hours, then settling of the juice with thermo-regulated fermentation between 13-15°C. No malo, produced in stainless steel tanks.
