New products
2020 Antinori, Piero - Toscana IGT Tignanello Super Tuscan
The 2020 Tignanello is so primary, so intensely fruit-driven, that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by hints of blood orange, cinnamon, spice, dried flowers and mocha later. Time in the glass ...
2022 Atlantis Rose Madeira Wine Co. - DOP Madeirense
With 30 years of existence, Atlantis is the first table wine produced and bottled in Madeira and represents the freshness of the Atlantic and the beauty of the Island where this nectar is produced. The Atlantis rosé is produced with the grape variety Tinta Negra. A dry & crisp rosé with undertones of strawberry fruit. Excellent as an aperitif or paired with grilled fish, shellfish, pasta and salads.
2020 Chateau Trotanoy - Pomerol
The 2020 Trotanoy is tremendous. Even better, it might not take forever to come around! Vertical in build, with tons of explosive energy, Trotanoy offers a beguiling mix of black cherry, plum, licorice, incense, dried herbs, menthol and graphite. There...
2019 Quinta Do Noval - Porto Nacional Vintage Port
The 2019 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It was bottled May 4, 2021, with 100 grams of residual sugar and 19.4% alcohol. This opened rathe...
2020 Sandrone, L. - Barbera d'Alba
The 2020 Barbera d'Alba is another wine that shows the greater refinement at Sandrone these days. Even so, there's plenty of richness in the ripe red cherry, plum, mocha and spice flavors. Soft, silky contours wrap it all together, with a gentle kiss o...
2017 Ramos Pinto Vintage Port
The 2017 Vintage Port is a blend of 70% Touriga Nacional (a big increase this year), 15% Touriga Franca, 10% Sousão and the rest a field blend from old vines. It comes in with 94 grams per liter of residual sugar. It was aged for only six months in very o...
2018 Quinta Do Noval - Porto Vintage Port
The 2018 Vintage Port is a field blend aged for 18 months in old wood vats. It comes in with 100 grams of residual sugar. This was bottled May 13, 2020. Simply gorgeous, this is aromatic, chock-full of flavor and wholly delicious—but that's just the start...
2021 Domaine Faury - Saint-Joseph Les Ribaudes
Deep, bright-rimmed ruby. Pungent floral and black pepper flourishes complement smoke-inflected dark berry aromas. Fleshy, juicy and smooth on the palate, offering sappy cassis, bitter cherry and licorice flavors that firm up slowly through the midpala...
2022 Dry Creek Vineyards - Fume Blanc Dry Creek Valley Dry Creek Vineyards
1998 Chateau d'Yquem - Sauternes HALF BOTTLE
Pale gold colored, the 1998 d'Yquem features a flamboyant, rock-star nose of allspice, candied ginger, honeycomb and crème brûlée with a core of preserved lemons, mandarin peel and musk perfume plus a waft of potpourri. Beautifully balanced in the mouth, ...
2018 Dirupi - Valtellina Superiore DOCG Vigna Gess
The 2018 Valtellina Superiore Grumello Riserva is an intensely mineral, savory wine. Dried herbs, chalk, incense, crushed flowers and spice are nicely delineated. This is an especially taut, austere style. There is plenty of personality, but readers sh...
