New products
2022 Janasse - Chateauneuf du Pape (PRE ARRIVAL)
A blend of mostly Grenache, the 2022 Châteauneuf Du Pape was brought up mostly in foudre with a small portion in barrels. Semi-opaque ruby-hued, with lots of floral, spicy, peppery, Provençal aromas and flavors, it's medium to full-bodied, has a ripe, sex...
2022 Janasse - Chateauneuf du Pape Chaupin (PRE ARRIVAL)
Looking at the two top cuvées, the 2022 Châteauneuf Du Pape Cuvée Chaupin (100% Grenache fermented with 50% stems and brought up in foudre and demi-muids) is up-front and sexy, with classic wild strawberry and kirsch notes as well as Provençal herbs, lico...
2022 Janasse - Chateauneuf du Pape V.V. (PRE ARRIVAL)
Lastly, the 2022 Châteauneuf Du Pape Vieille Vignes is easily the most powerful in the lineup and has a rock star nose of ripe black cherries, melted licorice, spring flowers, and gravelly earth. It's rich, full-bodied, has ripe, integrated tannins, and a...
2022 Marc Morey - Chassagne Montrachet Virondot (PRE ARRIVAL)
The 2022 Chassagne-Montrachet Virondot 1er Cru is habitually one of the Domaine's strongest cards, though this year, it is challenged by the brilliant Caillerets. Still, you cannot deny the nose has excellent mineralité and complexity, with touches of cha...
2022 Vieux Donjon - Chateauneuf du Pape (PRE ARRIVAL)
As to the red from this great estate, the 2022 Châteauneuf Du Pape checks in as a classic blend of 75% Grenache and the rest Syrah, Mourvèdre, and Cinsault that raised in concrete and foudre. It shows the perfumed, ripe, yet also elegant style of the vint...
2020 Montevertine - Toscana Rosso IGT Le Pergole Torte
The 2020 Le Pergole Torte is a total stunner. Rich, sumptuous and layered, the 2020 possesses exceptional balance and class to burn. The 2020 is an opulent, racy and super-expressive wine with no hard edges and exceptional balance. Readers will find a sup...
2021 Domaine Glinavos - Debina Vlahiko Zitsa Paleokerisio (Orange Wine)
2019 Ciacci - Brunello di Montalcino Pianrosso
The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens to a wide and all-encompassing bouquet with dried cherry or cherry pie with the crust, plum tart and rose potpourri. There are evident oak tones, but they fold into underbrush, g...
2021 Domaine Faury - Condrieu Le Mornieux
Intense violets on the nose, this is hypnotically aromatic. Very full-bodied and generous, with delicious peach fruit. Has a sense of sweet ripeness on the palate that's balanced by acidity and salty extract. This has real depth and will satisfy Condrieu ...
2022 Domaine de la Prébende - Beaujolais Anna Asmaquer
Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils...The Prébende Beaujolais cuvée, “Anna Asmaquer,” is named for Ghislaine's great grandmother, who married Jules Dupeuble in 1919. The family wanted to add her name to the label because it was Anna who managed the vineyards and winemaking—she is the true source of inspiration for what has become Domaine de la Prébende today
-Importer notes (Kermit Lynch)
2022 Domaine de la Beche - Regnie
The domaine farms ten acres in this high elevation appellation just southwest of Morgon. The vines are all head-pruned (as are all of the domaine's Gamay), average 50 years and grow on a steep, south-facing hillside of sandy granitic soil. The grapes are de-stemmed but not crushed, and ferments are spontaneous. The élevage is a relatively short one of six or so months in concrete vats, making for an especially exuberant wine of crisp red berry fruit. Production averages 1,670 cases.
-Importer notes