|
We are thrilled to announce one of the most epic wine events we've ever been a part of. Eric Kohler, Technical Director For Chateau Lafite Rothschild will be here to present an outstanding evening of wine and food. The winery is going to direct ship four outstanding vintages (plus some Rieussec) for us to enjoy along with an outstanding menu from Black Salt's chef Quanta Robinson. The chance to drink these four wines all in the same evening is most likely a once in a lifetime opportunity. Do not miss this!
TAP to Purchase Tickets...
November 7th, 2024
7:00 PM
First Course
Pan Seared Diver Scallops
Potato Gnocchi, Roasted Persimmon, Sunchoke Puree,
Lemon Sabayon. Lollipop Kale
R de Rieussec 2021
………………………..………………………..
Second Course
Rhode Island Black Sea Bass
Root Vegetables Hash, Local Apples, Cider Reduction
Chateau Lafite Rothschild 2000
Chateau Lafite Rothschild 2008
………………………………………………………..
Third Course
Hudson Duck
Duck Confit, French Cut Lentils, Golden Beets,
Kennett Square Mushrooms, Cabernet Jus
Chateau Lafite Rothschild 1988
Chateau Lafite Rothschild 1990 ………………………………………………………..
Dessert
Key Lime Pie
Blueberry Compote, Passion Fruit Caramel,
Whipped Cream, Pistachio Milano Cookie
Artisanal Cheese Plate
House Made Soda Bread & Crackers
Chateau Rieussec 2019
Price $549 per person (includes tax and tip) |
|
