GRAPE: Areni and Haghtanak
HARVEST DATE: Early October, November
WINEMAKING: We harvest the best red pomegranates from Meghri region. Pomegranate juice (50%) and grape juice (50%) are blended then fermented. Two weeks of alcoholic fermentation at the temperature between 26°C to 28°C in stainless steel tanks.
TASTING NOTES: This pomegranate wine has garnet hue and a unique bouquet of rich pomegranate and berry aromas. Medium bodied, refreshing aftertaste.
FOOD PAIRING: Chicken, cheese and desserts.
SERVING TEMPERATURE: 8°C