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SKU 60705

NV Bodegas Grant - Sherry Jerez La Garrocha Oloroso Sherry HALF BOTTLE (375ml)

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Original price $13.99 - Original price $13.99
Original price
$13.99
$13.99 - $13.99
Current price $13.99
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Out of stock

La Garrocha Oloroso Sherry from Bodegas Grant delivers the rich, oxidative character synonymous with Spain’s Jerez appellation, showcasing a carefully balanced non-vintage composition that emphasizes structural depth over residual sweetness. Aged away from the protective flor yeast, this sherry accumulates concentrated layers of toasted walnuts, hazelnut praline, curing leather, clove, and a restrained thread of dried apricot. The mouthfeel carries noticeable viscosity, anchored by firm tannic texture and a savory, dry-leaning finish that persists cleanly on the palate.

Serve this sherry slightly chilled between 55°F and 60°F in a large-tulip glass or narrow snifter. The cooler temperature quiets the fortified alcohol spike while allowing the volatile spice and nuttop notes to lift steadily. Its weighty profile holds its own against boldly flavored foods. It pairs effectively with aged sheep milk cheeses, duck confit, braised oxtail, roasted squash with cumin, and peppery arugula salads dressed with olive oil and aged vinegar. Desserts work best when lightly salted, such as dark chocolate ganache or almond biscotti.

The 375ml half-bottle construction solves a common challenge with fortified wines: rapid oxidation after opening. Each serving maintains its intended balance for three to four weeks when capped and stored upright in a cool cabinet. This volume supports precise portion control for solo tasting, intimate dinner pours, or kitchen trial batches without committing to larger formats.

Appellation: Jerez-Xeres-Sherry
Vintage: NV
Variety: Sherry
Region: Jerez Y Manzanilla
Country: Spain
Bottle Size: 375ml
Producer: Bodegas Grant

La Garrocha Oloroso Sherry from Bodegas Grant delivers the rich, oxidative character synonymous with Spain’s Jerez appellation, showcasing a carefully balanced non-vintage composition that emphasizes structural depth over residual sweetness. Aged away from the protective flor yeast, this sherry accumulates concentrated layers of toasted walnuts, hazelnut praline, curing leather, clove, and a restrained thread of dried apricot. The mouthfeel carries noticeable viscosity, anchored by firm tannic texture and a savory, dry-leaning finish that persists cleanly on the palate.

Serve this sherry slightly chilled between 55°F and 60°F in a large-tulip glass or narrow snifter. The cooler temperature quiets the fortified alcohol spike while allowing the volatile spice and nuttop notes to lift steadily. Its weighty profile holds its own against boldly flavored foods. It pairs effectively with aged sheep milk cheeses, duck confit, braised oxtail, roasted squash with cumin, and peppery arugula salads dressed with olive oil and aged vinegar. Desserts work best when lightly salted, such as dark chocolate ganache or almond biscotti.

The 375ml half-bottle construction solves a common challenge with fortified wines: rapid oxidation after opening. Each serving maintains its intended balance for three to four weeks when capped and stored upright in a cool cabinet. This volume supports precise portion control for solo tasting, intimate dinner pours, or kitchen trial batches without committing to larger formats.

Appellation: Jerez-Xeres-Sherry
Vintage: NV
Variety: Sherry
Region: Jerez Y Manzanilla
Country: Spain
Bottle Size: 375ml
Producer: Bodegas Grant