Tenuta di Capraia's 2016 Chianti Classico is a very pretty, mid-weight Chianti built on aromatics, structure and freshness. Black cherry, plum, lavender and menthol show a darker side of Sangiovese in a super-appealing, classic Chianti Classico that needs...
Matured in 650-liter barrels, the NV Malvasia 20 Year Old from H. M. Borges is showing well, wafting from the glass with notes of sultanas, flamb?ed bananas, demerara sugar and iodine. On the palate, the wine is full-bodied, voluptuously textural but tang...
Offering up aromas of macadamia nut, paraffin wax, English walnuts and dried fruits, the 2005 Boal Colheita is medium to full-bodied, delicately fleshy and enveloping, with lively acids and a moderately intense but nicely integrated finish.