A perennial favorite. Always one of the finest and most elegant of the rose Champagnes.
Intense, very aromatic bouquet with a mixture of floral hints of jasmine, hawthorn and lemon blossom. Full of fruit on the palate – mandarin, pear, lychee, pineapple… Lots of body and length with this wine which fills the palate. Wonderful combination of sweetness and liveliness. A very successful vintage.
Finally back in stock! A MacBev direct import, this takes the sometimes ordinary Picpoul de Pinet to another level. Fresh, racy and easy drinking. the perfect year-round sipper
Chateau de Saint Martin is one of the most premium producers in the appellation of Provence. Its vineyards are overlooked by a large Chateau built in 1740. The original site was a priory of the monks of Lerins, with the old cellars underneath still intact and dating from the 12th century. The vineyards of Chateau de Saint Martin sit at an altitude of up to 130 metres, and lie at the junction of two distinct geological zones, offering an unique terroir. Classified as a "Cru Classe," Saint Martin produces some of the finest Provencal Rose in the world, as well as other reds and whites in smaller amounts.
A hazy IPA highlighting two hops, in this case Nelson Sauvin and Mosaic, and the way they work together. Notes of a white grapes, tropical fruit, and pops of blueberry and mango.
A crisp, clear, and modern West Coast IPA with notes of pineapple, citrus, pine, fruity white wine grape, and a touch of dankness.
A hazy IPA brewed with a hand-selected blend of hops giving notes of tropical fruit, orange, mango and pineapple. A tribute to the best thing you can pull from the Chesapeake Bay.