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The 2018 Barolo Gramolere is another gorgeous wine from Alessandria. It
has the same translucent character I saw from barrel. The tannins remain
a bit edgy, perhaps because of what appears to be a bit less fruit depth.
Savory, floral and mineral notes ...
Versatile, accessible and elegant, the Fratelli Alessandria 2020 Langhe Nebbiolo Prinsiòt is the kind of wine you'll want to pair next to a classic dinner of roasted chicken. The wine has the power and the acidity to cut through the meat; however, its aro...
The 2021 Barbera d'Alba is packed with jammy dark red fruit, spice, mocha
and crushed flowers. Supple and juicy, with tons of fruit, the 2021 is a fine
choice for drinking now and over the next handful of years
A pure expression of Nebbiolo (that is made like a Barolo but released one year earlier), the Elio Altare 2018 Langhe Giarborina gives us a sneak peek of this cool vintage (and its performance in Arborina, La Morra, where this fruit is cultivated). Giarb...
The 2017 Barolo Arborina is creamy, ample and sensual. In 2017, the flavor profile is a bit darker than usual, but all the elements are so impeccably balanced. A wine of total harmony and class, the 2017 dazzles right from the get go. There is a bit of Fr...
The 2020 Dolcetto d'Alba is fresh and vibrant, with lovely blue/purplish
berry fruit, lavender and licorice. In 2020, the Dolcetto is a bit lighter in
body and less persistent than in most vintages because of rain prior to
harvest
The 2015 Barolo Arborina is soft, pretty and sensual. The warmth of the vintage has softened the typically hard young Arborina tannins, which in turn gives the wine more near-term approachability than is often the case. Floral, cedar and tobacco notes add...
100% Nebbiolo from 55 year old vines planted in morainic and volcanic soils. Maceration on the skins in cement vats for 14-16 days, pumping over with sprinklers, maturation for one year in 350-500 litre tonneaux and 18 months in large oak casks (20-25 Hl). Finishing in the bottle for one year.
100% Nebbiolo from estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level. Aged in 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian or French oak casks, then aged for one year before release.
Blend: 100% Nebbiolo
Antoniolo's 2017 Gattinara Riserva is a powerful, burly wine that is going to
need a number of years to come together, and then likely more time after
that to truly be in the zone. Today, the tannins are a bit overpowering, and
yet there is plenty of d...
The 2017 Gattinara Riserva Osso San Grato is an especially potent, savory
wine in 2017. In most vintages, Osso San Grato is the most refined wine at
Antoniolo, but that is not at all the case in 2017. Strong savory and earthy
notes infuse the bouquet w...
