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The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains
and Les Bas des Duresses as usual, matured in around 25% new oak. It
has a refined bouquet with a little more purity and sensuality compared to
the Auxey Village. The palate is we...
The 2020 Pommard Clos des Epeneaux 1er Cru was a blend of two instead
of four cuvées this year due to the depleted production. It has a
precocious bouquet with black cherries, raspberry, menthol and blood
orange scents that gather momentum in the glass...
The 2019 Pommard Clos des Epeneaux 1er Cru was picked over three days starting with the young vines on 14 September. This is almost completely de-stemmed and matured in around 40% new oak. It has a very intense bouquet with black cherries, blueberry, crus...
There's a bit of reductive funk to start off on this wine but there's also plenty of ripe red-berry fruit, spice and meaty undertones. A good amount of cola-like wood influence is present too, which carries through to the palate and feels a touch bitter. ...
This Pinot Noir is brightly colored with youthful purple tones. A strongly perfumed style redolent of spicy black cherry, dark fruits and hints of raspberries. The wine displays a juicy, sweet-fruit middle palate with soft, ripe tannins and fresh acidity.
A versatile food wine that can be enjoyed with light or heavy dishes. Try this with pan fried duck breast and roasted Mediterranean vegetables. Or serve it with venison that is drizzled in a red wine and black pepper jus.
