Port Askaig 2013 9 yr Single Malt Whiskey 750ml

Aged precisely nine years following the 2013 distillation run, this 750 ml single malt captures the rugged maritime environment of Scotland’s Argyll coast. Port Askaig’s limited historical production windows yielded exceptionally scarce stock, making bottles from this vintage a focal point for collectors tracking non-Islay peated malts.

The tasting profile opens with immediate coastal markers: wet kelp, crushed sea salt, and dark prunes sit alongside toasted oak and unsweetened cocoa powder. As the spirit reaches cellar temperature, white pepper, candied orange zest, and a distinct iodine sharpness emerge, creating a structured balance between damp peat smoke and dried fruit sweetness. Because the internal pressure of this expression runs robustly, adding two to three drops of room-temperature filtered water draws out subtle vanilla bean and crushed herb notes while preserving the signature smoky spine. Serve neat to experience the full mouthfeel, or pour over a single large ice cube to gently temper the ethanol warmth and highlight the long, charred cedar finish.

Serving & Pairing Notes
Match the spirit with bold, contrasting foods. Briny oysters, sharp mature cheddar, and smoked brisket allow the salt content to brighten your palate, while dark chocolate enhances the underlying cocoa and prune tones. Store the bottle upright in a stable, dim environment to minimize oxidation once opened, and keep the closure free of residue to maintain consistent aromatics season after season.