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Dark and dense, with fig bread, baker's chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, d...
Dark and dense, with fig bread, baker's chocolate and tar notes leading off before the core flavors of plum, black currant and blackberry paste finally start to emerge. The wild, spirited finish shows cast iron, licorice snap and roasted alder elements, d...
Walnut husk, black cherry paste and black tea notes meld nicely, with underlying cut and tension to offset the sweetness. Delicious. Drink now. 2,400 cases imported.
Bright and fresh in feel, with dried white peach, jasmine and praline notes streaming through, backed by light hazelnut and pecan accents on the racy finish. Drink now. 2,000 cases imported.
The 2016 Vintage Port is a field blend sourced from the typical three Quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinh?o Valley). This was not quite bottled when first seen (set for a week later). It is no...
Full saturated ruby. Inky, brooding aromas of syrupy black fruits and
violet. Dense, thick and tactile, with superb depth of flavor and
compelling juicy sweetness. Finishes with powerful tannins and superb
grip. Not as flamboyantly aromatic as this win...
The 2016 Late Bottled Vintage Port was bottled in May 2022 with 102 grams of residual sugar and a bar-top cork. It is a field blend aged for 72 months in wood. This is unfiltered, alone among the Fladgate Group's LBVs. Easily the most expressive of the Gr...
Fine and ripe, this is a sweet—while also complex—wine from Graham's flagship estate. Its tannins lead easily to ripe flavors of black plum and berry juice, resulting in a wine that is firm, full bodied, fruity and generous.
