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2021 Six Bottle Rose Sampler #2

750ml | SKU 91780 | 65 Available

The Dog Days of Summer are here so what could be better than a thirst quenching bag of rose. So just in time here are three of our favorites at over 25% off – regular price is $124, now only $89.

$89.00

NV 1+1=3 Cava Brut

750ml | SKU 32632 | 51 Available
90 VM

Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.

$14.99

2021 19 Crimes - Chardonnay California Martha's Chard

750ml | SKU 92712 | 76 Available
91 WE

#12 TOP 100 BEST BUY 2022

$11.99

2018 Achaval Ferrer Quimera Meritage

750ml | SKU 90887 | 24 Available
95

Blackberries with black truffles and violets on the nose. Full-bodied and very tight with firm, silky tannins that give this wine form and energy. Plenty of compressed and focused fruit at the end. Lots of blue fruit. Drink after 2024.

$32.99

2019 Achillee - Riesling

750ml | SKU 88725 | 18 Available
$24.99

2016 Ada Nada - Barbaresco Elisa

750ml | SKU 86563 | 39 Available
93 JS

Attractive cherry and raspberry aromas with citrus fruit follow through to a medium to full body, firm, silky tannins and a flavorful finish. Drink or hold.

$58.99

2017 Adam, AJ - Dhron Hofberg Spatlese

750ml | SKU 77509 | Available
96 JS

This may still be slightly funky from the wild ferment, but it's a Mosel masterpiece. It’s packed with an entire spectrum of fruits ranging from apples to tropical fruits. Delicate herbal notes, too. The major concentration shows at the extremely long, co...

$49.99

2020 Adam, AJ - Dhron Hofberg Kabinett

750ml | SKU 89129 | Available
$29.99

NV Adami - Prosecco Giardino

750ml | SKU 75357 | Available

This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness. 

$19.99
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