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A rich and dense red from Sardinia with dark berries and plums, as well as walnuts and bark. It’s full and chewy and slightly rustic. But real at the same time. Drink or hold.
Unusually for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong, unassuming but proud, a masterpiece of the brewer's art.
Serving Recommendations: Best served cool at 50-60 degrees and...
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declasse elegance, and a finish that is pleasantly dry.
Serving Recommendations: Just sweet enough for sipping chill...
Aromas of pear, yellow orchard fruit, white flowers and buttered toast introduce the 2019 Meursault Clos des Ecoles, a medium-bodied, open and lively wine that's fleshy and enveloping. Open and demonstrative, this will drink well young.
2018 Alain Hudelot-Noellat - Nuits St. Georges Murgers - Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a ...
The 2019 Vougeot 1er Cru Les Petits Vougeot exhibits notes of raspberries, rose petals, mandarin orange and exotic spices, framed by a deft application of oak. Medium to full-bodied, lively and refined, it's fine-boned and mineral, with bright acids and a...
The 2020 Vougeot Les Petits Vougeot 1er Cru has quite an intense, quite primal bouquet with black cherries, wild strawberry and touches of violet, quite strict at first but opening nicely with aeration. The palate is medium-bodied with supple tannins, ver...
The 2020 Clos de Vougeot Grand Cru has a very well-defined bouquet, quite mineral-driven with crushed rock and pressed iris flower combined with dark cherry fruit. The palate is medium-bodied with supple tannins, fine acidity, very focused with quite a st...
