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Opening like a veritable spice box, the 2020 Carmignano Villa di
Capezzana entices with its autumnal blend of allspice, clove, and star
anise before giving way to steeped plums and sage. It’s silky and
refined, with supple textures and ripe red and blu...
This is an excellent Vin Santo with stunning, vibrant complexity and freshness. The nose shows lifted aromas of prunes, apricots and dates, dried figs and nuts, orange marmalade and a whiff of celery. Full-bodied and dense, oily and mellow, balanced by ze...
Walnuts, raspberries and sour cherries on the nose. Licorice and some balsamic, too. It’s medium-bodied, juicy and creamy with powdery tannins and tasty spice undertones. Drink now.
The 2023 Cabernet Franc Appellation San Carlos, aged for up to 13 months
in barrel, opens with soft ash notes, a touch of bell pepper and oak in the
background. Intense with a chalky texture and a taut profile, the 2023
finishes with lovely fruit. This...
The 2020 La Freynelle Petit Verdot has an exuberant bouquet of lively raspberry, cranberry and rose petal scents, veins of blue fruit emerging with aeration. The oak here is nicely integrated. The medium-bodied palate offers fine tannins and well-judged a...
The 2022 Barbera D'Alba Campass comes from 35-year-old vines within Serraboella that generally ripen a bit earlier. The wine spent 18 months in French oak barrique (20% new and the rest old) and is the only wine for which they use barrique. It has a deep ...
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name suggests, from vines with feet in the estate's Broadbridge clay soils. Native yeast, lees and old Austrian oak barrels all contribute to this prist...
This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling from vines on the estate's Greywacke river stones. Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it's bright, ...
Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). It fermented with 40% full clus...
