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Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it\u0027s bright, ...","Blurb2":"The 2020 Stones Sauvignon Blanc is from a single vineyard on the estate, planted at a density of 4,400 plants per hectare. The fruit had a wild ferment in 600-liter Austrian oak barrels and aged on the lees for 20 months, prior to being bottled unfiltered. On the nose, this is opulent and densely aromatic, with quince and persimmon, white peach, crushed nuts and even a hint of tapenade. Cassis and bramble lead through the finish, showing a wine of concentration, impact and width. The acidity on the palate is shale-like and mineral, and it is woven through the fruit, dragging it out, in concert with the phenolics and long over the finish. No malolactic fermentation occurred here. 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A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name suggests, from vines with feet in the estate's Broadbridge clay soils. Native yeast, lees and old Austrian oak barrels all contribute to this prist...
This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling from vines on the estate's Greywacke river stones. Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it's bright, ...
A savory and succulent red with strawberry and slate character. Medium-bodied, it has fine and dusty tannins and a tangy, fresh finish. Lemon-rind undertones. So delicious now. Drink or hold. Screw cap.
This is solid and structured, with a full body and firm, slightly austere tannins. Dark-fruited and spicy, with notes of chocolate and dark earth at the end. Quite tight and bold. Try after 2027.
Juicy young red with berries and more savory notes, such as expresso and dark chocolate. Medium-to full-bodied with quite firm tannins. Crisp but intense fruit and herb finish. Drink or hold.
Remarkably pretty, the 2022 Frappato opens with a cascade of violets and lavender, giving way to citrus and blackberries. It's soft and soothing on the palate with ripe wild berry fruits and licorice motivated by crisp acidity. It finishes long and with a...
This starts with a generous feel, offering blueberry and plum reduction notes, but zips up nicely through the back end, picking up graphite and açai berry accents for added range and cut. Shows an alluring mint echo. Best from 2028 through 2040.
A beauty in the making, with waves of dark currant preserves, warmed fig and steeped blackberry fruit, all infused with chai spice, tobacco, singed alder and espresso cream accents. Very grippy on the finish, but this is long and smoldering too. Best from...
Intense, featuring a rather dark persona, with baker's chocolate, Turkish coffee and steeped black currant notes taking the lead, backed by bitter plum and fig reduction flavors. A long tarry streak and a singed juniper accent show on the finish, ending w...
