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The 2020 Dogliani Papà Celso is packed with blueberry, scorched earth,
dried herbs and floral notes. In 2020, the typically lush fruit is dialed back,
while earthy and savory notes play a greater role in the wine's personality.
The 2020 is a bit rustic...
An enticingly complex rendition with sweet tobacco, blueberries, cedar, sesame, licorice and violets. Broad, bright and juicy on the palate, showing dense but polished tannins and fine-tuned minerality and savoriness. Very precise
Attractive cherry and raspberry aromas with citrus fruit follow through to a medium to full body, firm, silky tannins and a flavorful finish. Drink or hold.
A very ripe Montefalco with chewy tannins and fresh-leather and walnut undertones. Full and flavorful. Typical for the appellation. Slightly hard, but some lovely fruit underneath. Drink now or hold.
A medium-bodied red with blue-fruit, bark and wet-earth undertones. Chewy, but there’s some polish to the tannins. A typical but approachable sagrantino. Drink or hold.
A rich and dense red from Sardinia with dark berries and plums, as well as walnuts and bark. It’s full and chewy and slightly rustic. But real at the same time. Drink or hold.
2018 Alain Hudelot-Noellat - Nuits St. Georges Murgers - Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a ...
