[{"Name":"Chateau Angelus Wine Dinner 09/22/2025","ShortDescription":"\u003cp data-start=\u0022178\u0022 data-end=\u0022277\u0022\u003e\u003cstrong data-start=\u0022178\u0022 data-end=\u0022209\u0022\u003eChâteau Angelus Wine Dinner\u003c/strong\u003e\u003cbr data-start=\u0022209\u0022 data-end=\u0022212\u0022 /\u003e\u003cstrong data-start=\u0022212\u0022 data-end=\u0022248\u0022\u003eMonday, September 22nd | 7:00 PM\u003c/strong\u003e\u003cbr data-start=\u0022248\u0022 data-end=\u0022251\u0022 /\u003e\u003cstrong data-start=\u0022251\u0022 data-end=\u0022275\u0022\u003eBlackSalt Restaurant\u003c/strong\u003e\u003c/p\u003e\r\n\u003cp data-start=\u0022279\u0022 data-end=\u0022411\u0022\u003eWe are thrilled to invite you to an extraordinary evening featuring one of Bordeaux’s most legendary estates: \u003cstrong data-start=\u0022389\u0022 data-end=\u0022408\u0022\u003eChâteau Angelus\u003c/strong\u003e.\u003c/p\u003e\r\n\u003cp data-start=\u0022413\u0022 data-end=\u0022716\u0022\u003eYves de Launay, Executive Vice President for the Americas, has arranged to ship us—directly from the Château—an exceptional lineup: \u003cstrong data-start=\u0022545\u0022 data-end=\u0022574\u0022\u003ethree vintages of Angelus\u003c/strong\u003e\u0026nbsp;and \u003cstrong data-start=\u0022579\u0022 data-end=\u0022617\u0022\u003etwo vintages of Carillon d’Angelus\u003c/strong\u003e, perfectly paired with a stunning multi-course menu from our neighbors and friends at BlackSalt.\u003c/p\u003e\r\n\u003cp data-start=\u0022718\u0022 data-end=\u00221160\u0022\u003eYves will personally guide us through this rare tasting, offering insights into the wines’ history, terroir, and timeless elegance. With its Premier Grand Cru Classé “A” status, Angelus represents the pinnacle of Saint-Émilion—wines of richness, perfume, and extraordinary longevity. 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Château Angelus Wine Dinner Monday, September 22nd | 7:00 PM BlackSalt Restaurant
We are thrilled to invite you to an extraordinary evening featuring one of Bordeaux’s most legendary estates: Château Angelus.
Yves de Launay, Executive Vice President for the Americas, has arranged to ship us—directly from the Château—an exceptional lineup: three vintages of Angelus and two vintages of Carillon d’Angelus, perfectly paired with a stunning multi-course menu from our neighbors and friends at BlackSalt.
Yves will personally guide us through this rare tasting, offering insights into the wines’ history, terroir, and timeless elegance. With its Premier Grand Cru Classé “A” status, Angelus represents the pinnacle of Saint-Émilion—wines of richness, perfume, and extraordinary longevity. This is a unique chance to experience multiple vintages of bottles that retail for well over $500 each, in an intimate setting with world-class cuisine.
The 2019 Cabernet Sauvignon is similarly deep purple-hued and has a killer nose of cr me de cassis, spicy wood tobacco leaf, and graphite. It too is rich, full-bodied, and concentrated, with that classic 2019 broad, expansive, sexy mouthfeel to go with pl...
The 2019 Montefalco Rosso opens with a pretty blend of dusty rose,
dried black cherries and cloves. It mixes ultra-ripe red berry fruits with
sweet herbal tones and juicy acidity to create a seductive display on
the palate. This nishes spicy and long w...
With a youthful transparent red hue, the 2022 Pinot Noir Willamette Valley is perfumed out of the gate with notes of fresh red cherries, sweet herbs, wet stone, and a hint of purple flowers shining through. Approachable and medium-bodied, it has a delicat...
The 2021 Clos de Vougeot Grand Cru is quite open and aromatic on the
nose with bright red and black fruit, iris flower and touches of blue fruit.
The palate is beautifully balanced with a very fine bead of acidity, blood
orange and savoury notes. Quite...
