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Firm reduction renders the nose impossible to assess today. More interesting are the delicious, seductive and caressing medium-bodied flavors that possess better mid-palate density as well as a bit better depth and persistence on the mildly warm finale.
Ripe and even fresher aromas derive more from the red side of the fruit spectrum while displaying background hints of earth and spice, especially anise. There is fine density to the utterly delicious medium weight flavors that possess a powerful yet refin...
The 2022 Givry Rouge à Vigne has a lovely nose. There’s real purity of fruit here, showing effervescent red cherries and wild strawberries mixed with rose petals. The palate is medium-bodied and very precise, with silky tannins and a mineral-driven finish...
This is ripe yet exuberantly fresh with bright aromas of both red and dark berries, spice, soft wood and a whiff of floral character. There is a similar level of freshness on the palate of the medium-bodied flavors that manage to be at once rich yet deta...
Once again there is an appealing freshness to the ripe aromas of dark cherry, raspberry, spice and pretty floral wisps. Here too the medium-bodied flavors possess a lovely texture while exhibiting excellent length on the more complex and markedly firmer f...
The 2018 Cabernet Sauvignon Sycamore Vineyards comes from a site (across from Staglin on Bella Oaks) that is still owned by one of the winery's original partners. Delicate California garrigue notes of mountain scrub and bay leaf frame dark cassis fruit, j...
Gattinara lies a good 60 miles north of Barbaresco and Barolo, but its soil structure is much closer to Mt. Etna—altogether volcanic, the difference being that the Alps are much older than Etna. The Langhe appellations have limestone and clay, and there’s none of that in Gattinara’s iron-rich red soils. The DOCG is the best known of the historic upper Piedmont appellations. Legend has it that Mercurino Arborio, Marchese de Gattinara, a local nobleman and wine lover who became the last imperial chancellor to the Holy Roman Emperor Charles V in the first half of the 16th century, did much to promote the wines of his region. Entering our century, Gattinara had the best-preserved viticulture of the upper appellations, thanks in large part to a couple of prominent wine producing families.
There’s a lot of pride among Gattinara producers. They have the distinct sense that their remote mountain foothill terroir can make an age-worthy wine of noble elegance, one that is very much of a Nebbiolo lover’s Nebbiolo.
Timoteo is named after Marco and Isabella’s son. The wine comes from their 1.7-acre parcel high in the Galizia vineyard (number 8 in the map linked below), farmed without pesticides and harvested by hand. Aged 24 months in neutral 500L barrels followed by 11 more in steel before bottling. The 2015 vintage made 1,200 bottle
