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The 2016 Tinto Terrenus Clos dos Muros is a field blend dominated by Grand Noir (50%) and Alicante Bouschet (20%), with 10% each of Trincadeira and Alfrocheiro, and others for the rest, all aged for 24 months in a new 1,000-liter foudre. It comes in at 14...
Intensus Reserva is a red wine produced with red grapes from Aragonez, Trincadeira and Alicante Bouschet planted in the wine region of Alentejo. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentati...
The 2021 Peter Barlow is a 100% Cabernet Sauvignon and boasts an impressive nose with layers of fruit, spices, oak and flowers, showcasing complexity and finesse. This wine is medium to full-bodied, with fresh and balanced characteristics and a firm struc...
Lovely aromas of strawberry sauce, blueberry and violet draw the nose into this densely layered bottling. It's not quite as exciting as the first Gamay vintage from this site, but the palate is still very enticing with zippy acidity that gives the sour gr...
From a mostly decomposed granite, 1600-feet-elevation, northeast-facing site with different exposures, the 2023 Pinot Noir Michaud Vineyard is the first vintage for Smith from this vineyard, which he calls as old school and rugged as Chalone. Earth, black...
The 2022 Syrah Coastview Vineyard from a site in the Gabilan Mountains, is gorgeous. It offers a rush of blue/purplish fruit intermingled with graphite, crushed rocks, lavender, incense and cloves. Veins of supporting tannin pull it all together effortles...
Made from this 1,000-feet-elevation site west of Carmel Valley, the 2023 Pinot Noir Pelio Vineyard is fresh and lengthy, mineral-driven and ocean-influenced. Fresh, crunchy red fruit is accented in a lightness of clove and cardamon, with enduring herbal e...
