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The red 2019 Matadiablos was produced from Tempranillo grapes from one 2.61-hectare vineyard planted in 1997 by the cousin of their father with material from an old El Portillo vineyard. The grapes fermented in a 5,000-liter oak vat with indigenous yeasts...
A delicious, spicy red with dark berry, chocolate and some toasted oak. It’s full-bodied, yet tight and focused with balance. Fruity finish. From organically grown grapes. Drink now.
“Los Hombros”, the shoulders of grape bunches from vines that are 50-100+ years old whose highest potential are realized by green harvesting and leaf thinning. Stoney clay soils rich in slate and iron; initial fermentation in vertical 500 liter barrels where 60 days of maceration daily by hand followed by malolactic fermentation in large French oak barrels rotated every week for 12 months provide the wine’s breeding.
The still young and primary 2020 Clos Erasmus feels very floral and ethereal (within Priorat and Clos Erasmus); it's a fresher and lighter expression but without being weak. It's still a baby that needs to burn the baby fat (there are still some lactic no...
2020 was a challenging year that gave them a lot of work in the vineyard, but it it paid off. The 2020 Laurel feels very elegant, balanced and fresh, a little lighter perhaps, with perfectly ripe tannins, a little in line with 2016 or 2013. It might be a ...
The flagship and eponymous 2019 Clos Mogador is nothing short of phenomenal. They have done a lot of improvements in the vineyard work since the arrival of Christian, son of René Barbier, who is big-time into regenerative agriculture. They are abandoning ...
Deep ruby. Smoke-accented cherry cola, blackberry and floral scents show
very good clarity and spicy lift. Broad and chewy in texture, offering ripe
dark berry, cherry preserve and licorice flavors and hints of spicecake,
vanilla and candied flowers. C...
Deep, brilliant ruby. Cherry, cassis, vanilla and incense on the expansive nose, where a zesty mineral note adds vibrancy. Sappy and precise on the palate, offering sweet dark berry, cherry liqueur and violet pastille flavors along with hints of mocha and...
