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100% Palomino Añada 1995 Vintage Series Late harvest wine matured for 29 years in ex – oloroso sherry casks following a static, oxidative aging. The 3,696 bottles were released in Spring 2024 when the wine has reached its peak.
Deep mahogany color. Intense and highly fragrant, with aromas of candied stone fruit over subtle spicy and toasty notes. Its palate is rich and mellow, balanced by a clean acidity, featuring hints of candied orange zest, vanilla, and smoked wood. Very persistent on the palate.
A rich red in an extracted style, with a glossy sheen to the juicy core of wild boysenberry, blueberry and mulberry fruit. Yet this offers balance as well, with a bright tang of orange peel acidity and supple tannins providing a fine, focusing frame. Arom...
The bottled 2023 Benje, which has 9% Listán Blanco and 1% Tintilla grapes to complement the Listán Prieto, comes from a very warm and dry year in Santiago del Teide when the vines got blocked and suffered a lot, as they also did in 2019. With the experien...
I tasted the bottled 2022 Migan, which was paler than the sample of 2023 I tasted next to it and also felt more reductive. Sixty-three percent of the wine was with lees in used 500- and 600-liter oak barrels, and the rest (from the Tío Luis plot) was kept...
The 2022 Guímaro Pombeiras is 70% old-vine Mencía with 30% other
varieties from Ribeira Sacra, fermented with 100% whole clusters and
aged in barrels. Garnet in hue, the 2022 reveals rose, cherry,
elderberry, herb and pomegranate aromas. Riper than oth...
The young 2024 Mencía has 15% other varieties, 80% from the Sil River and 20% from the Miño River, and a pale color and perfumed nose, finer and more elegant than previous years. It has contained ripeness and 12.5% alcohol and a light- to medium-bodied pa...
Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing. Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla. Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: and elegant Rioja classic.
Estate
Hacienda Lopez de Haro sits squarely in the fat heart of the best of Rioja’s vineyard regions, San Vicente de la Sonsierra. In this region the best old Tempranillo vineyards in Rioja Alta can be found. Cultivated using the goblet system on very poor soils, it greatly reduces their production and increases the quality of the bunches. The Lopez de Haro wines are elegant, complex and aromatic and have become the new classics of Rioja, their wines are made with care and passion while offering amazing quality and value.
Vinification
Classic aging of 20 months in French and American oak barrels. In the course of aging, a quarterly racking is carried out, which also assists in the clarification of the wine (as filtering or aggressive treatments are not performed) in order to preserve the natural characteristics of the wine. Following its aging in the barrel, the wine is clarified with egg white and subsequently bottled, aging in the bottle at least for two years before placing it in the market.
The 2022 Silver Label now shows the name on the label (and also "Etiqueta Plateada" in Spanish). It's their first wine in their new era, which started in 2002, a wine that aims to promote the quality and potential of Monastrell. It matured in new and seco...
The 2023 El Bardallo was produced with Tempranillo and 10% Viura from three plots in the lieu-dit that names the wine at 555 meters above sea level, one of them ungrafted and all on soils with a high content of calcium carbonate. It fermented with 15% ful...
