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As they reach the pe...","Blurb2":null,"Blurb3":null,"ItemNumber":62478,"LimitedToStores":false,"Score1":null,"Score2":null,"Score3":null,"SourceId1":0,"SourceId2":0,"SourceId3":0,"Id":14023},"BlurbSource":null,"CategoryId":66,"Producer":"123 Tequila","Id":171529,"CustomProperties":{}},{"Name":"123 Organic Reposado (Dos) Tequila 750ml","ShortDescription":"\u003cp\u003e\u003cem\u003eAged 6 months in oak, which gives it a very light color and no real hint of wood. Salted caramel, crème brûlée, and toffee notes. There\u0027s agave on the nose, but it quickly dissipates as you head for a light dessert course, complete with minty anise finish. Most complex tequila in the lineup.\u003c/em\u003e\u003cbr /\u003e\u003cstrong\u003e\u003cem\u003e“96 Points” Tasting Panel Magazine\u003c/em\u003e\u003c/strong\u003e\u003c/p\u003e\r\n\u003cp\u003eAs the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six months before its timely release. 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During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six months before its timely re...","Blurb2":"Aged 6 months. Impeccable bouquets and brilliant agave-induced flavors--American Cocktail.com","Blurb3":null,"ItemNumber":62479,"LimitedToStores":false,"Score1":null,"Score2":null,"Score3":null,"SourceId1":0,"SourceId2":0,"SourceId3":0,"Id":14024},"BlurbSource":null,"CategoryId":66,"Producer":"123 Tequila","Id":171530,"CustomProperties":{}},{"Name":"123 Organic Anejo (Tres) Tequila 750ml","ShortDescription":"\u003cp\u003eAged for 18 months in white oak barrels, 123 Organic Tequila Añejo (Tres) emerges with a prominent woody character and deep golden hue. It initially sends heady notes of tannin and wood oil to the nose, yet the aromas mellow in the glass, giving way to rich caramel and chocolate elements. 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The stars dance in the sky above the fields for as many as ten years before the organic agaves are harvested for 123 Organic Blanco (Uno) tequila, the pure mother spirit from which Reposado (Dos) and Anejo (Tres) tequilas are created. As they reach the pe...
Aged 6 months in oak, which gives it a very light color and no real hint of wood. Salted caramel, crème brûlée, and toffee notes. There's agave on the nose, but it quickly dissipates as you head for a light dessert course, complete with minty anise finish. Most complex tequila in the lineup. “96 Points” Tasting Panel Magazine
As the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging; a combination equally at home in cocktails and as a sipping tequila making it the most versatile of the 123 Organic Tequila styles.
Aged for 18 months in white oak barrels, 123 Organic Tequila Añejo (Tres) emerges with a prominent woody character and deep golden hue. It initially sends heady notes of tannin and wood oil to the nose, yet the aromas mellow in the glass, giving way to rich caramel and chocolate elements. Proof: 80
123 Organic Tequila Diablito Rojo Extra Añejo is an exclusive release created and released by Master Distiller David Ravandi. Only 2,000 bottles were made, making it a highly limited product. The tequila is aged in French white oak Limousin barrels for at least seven years and finished for six months in French Limousin oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon.
The tequila has a complex aroma of cooked agave, cabernet sauvignon, red fruits, and sweet toasted oak.
It offers flavors of caramelized roasted agave, dried cherries, semi-sweet chocolate, and a touch of leather on the palate.
It has a rich, velvety mouthfeel and finishes with a lasting and round flavor with a hint of spice and smoke
Tequila Adictivo Añejo is a Tequila made from 100% pure Blue Agave, with an intense golden amber color and a mixture of toasted aromas that offers an excellent flavor. The founder, Gildardo Partida, comes from a family that has been dedicated to the art of making tequila for over 100 years. This tequila is aged for two years in French oak casks and bottled at 80 proof.
Nose: Honey, Caramel, Vanilla, Sweet spice
Taste: Honey, Caramel, Agave, Oak, dried fruit and sweetness
On the nose, this Añejo opens with a deep, savory richness reminiscent of a well-aged cigar humidor—earthy, mature, and complex. Hints of charred oak and dried tobacco complement subtle vanilla undertones.
The palate is lush and layered, leading with a rich custard creaminess that unfolds into a warm core of fried plantain—ripe, caramelized, and slightly smoky. Notes of dark chocolate and toasted spice round out the profile, delivering a full-bodied, dessert-like experience balanced by the structure of the bourbon cask.
A contemplative and satisfying sip, ideal for slow appreciation.
