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This vineyard delivers slightly more concentrated fruit and a medium-dark appearance from loamy calcareous soils. The 2019 Barolo San Lorenzo di Verduno delivers more oomph and power with ripe cherry, blackcurrant, dark spice and earthy aromas. Fratelli A...
Our awaited 2021 vintage is finally in stock and likely to sell quickly since cru single vineyard pricing keeps going up. Now is the chance to get some of the normale Barolo from Brovia a wine made from Crus Brea (Ca Mia) in Serralunga, and Villero an Rocche Castiglione in Castiglione Faletto. The wine is always made in an elegant style showing a balance, a finesse and underlying power giving potential to cellar. I have long been impressed with the consistency of quality from the winery even the young vines fruit delivers. Made with traditional methods of long fermentation and aging in large Slavonian oak casks . Even when drunk young this wine will capture your palate with the fine tannin, floral notes of roses, tar and violet with flavors of dried cherry and spice. Tim Adams MacBev Italian wine guy
The 2020 Barbaresco Asili is one of the most beautiful, pure wines I have ever tasted from Ca’ del Baio. Lifted aromatics and bright red-toned fruits are classic Asili signatures. The tannins will need a bit of time to soften, but all the elements are imp...
From the sloping vineyard site just below the Cantina del Pino winery, the 2020 Barbaresco Ovello always holds special significance in the hearts and minds of those who collect and drink these wines. Always reflective of the house style, the wine is open-...
Welcome to Mura Mura, where the beauty and tradition of Piedmont yield wines of exceptional elegance and harmony.
Guido Martinetti and Federico Grom, childhood friends and founders of Gelaterie GROM, bought the land in Costigliole d’Asti in 2008, giving life to Mura Mura farm. Initially the 8-hectare property was almost entirely dedicated to the production of fruit.
In 2011, 2015 and 2018, Martinetti and Grom expanded the estates boundaries. They purchased additional hectares of land, which today includes 30 hectares in Costigliole, of which 10 are mainly planted to Barbera and Grignolino vines. They have also established 4 hectares in the Barbaresco DOCG and a 1 hectare in Serralunga d'Alba, in the Barolo DOCG. Mura Mura is a SQNPI Sustainably certified company, respecting the climatic environmental and cultural character that distinguish the different agricultural areas of the Italian territory.
