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The 2017 Gattinara Riserva Osso San Grato is an especially potent, savory
wine in 2017. In most vintages, Osso San Grato is the most refined wine at
Antoniolo, but that is not at all the case in 2017. Strong savory and earthy
notes infuse the bouquet w...
"Groppolo" Vermentino comes from carefully managed, organic vineyards, and showcases the purity and vibrancy that Vermentino is known for. This wine is fermented and aged in stainless steel to preserve its fresh, zesty character. On the nose, the "Groppolo" Vermentino offers inviting aromas of lemon zest, white peach, and green apple, with subtle floral notes of jasmine and a hint of saline minerality. On the palate, the wine is crisp and refreshing, with lively acidity that complements the bright citrus and stone fruit flavors. The finish is long and clean, with a touch of sea spray, reflecting the vineyard’s proximity to the coast.
“When it comes to opulence this wine has it thick and lush it is fermented on the skins 6-7 weeks producing Black Plum, Black Cherry jammy flavors making way for black currant ,chocolate, hints of rasin, with licorice, and lavender for a long persistent finish. Wine is aged 18 months in French oak giving a backbone to absorb the juicy fruit intensity and have a velvety texture. Pair with bold flavors cheese, grilled meats, game, and rich pasta dishes.” Tim Adams Italian Wines Buyer
