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Full bottle 1,311 g. Vegan-friendly. Planted at 480 m in Alagni, central Crete, dry-farmed. Eight hours' skin contact. 10% of the grapes harvested early for extra freshness. Fermented in tank. Aged on lees for 4.5 months. TA 6.15 g/l, pH 3.16.
Super-inte...
Full bottle 1,286 g. From the foothills of Mount Kedros at 850 m in the Rethymnon region. Pre-phylloxera bush vines that protect the fruit from the sun and wind. 10% aged in oak. Yeast derivates (chitosan?) used for fining. TA 5.7 g/l, pH 3.16. Diam closu...
Full bottle, 1,292 g. Dry-farmed vines in central (Rethymno) and eastern (Sitia) Crete at 580–800 m. Hand-harvested, three-day maceration for colour extraction, fermented in tank with organic yeasts. Vegan friendly. TA 5 g/l, pH 3.59.
Light cherry red. I...
With part of the proceeds going to preserve wildlife, this wine is a rich blend of Touriga Nacional, Cabernet Sauvignon and Syrah. Firm tannins and rich black fruits are laced with lifted acidity and spice from wood aging.
