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A rich and dense red from Sardinia with dark berries and plums, as well as walnuts and bark. It’s full and chewy and slightly rustic. But real at the same time. Drink or hold.
Unusually for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong, unassuming but proud, a masterpiece of the brewer's art.
Serving Recommendations: Best served cool at 50-60 degrees and...
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declasse elegance, and a finish that is pleasantly dry.
Serving Recommendations: Just sweet enough for sipping chill...
Wafting from the glass with notes of cherries, raspberries, rose petals and orange rind, the 2018 Chambolle-Musigny Village is medium to full-bodied, supple and fleshy, with refined tannins, lively acids and a perfumed finish.
2018 Alain Hudelot-Noellat - Nuits St. Georges Murgers - Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a ...
Unwinding in the glass with aromas of raspberries, cherries, sweet spices, rose petals and forest floor, the 2019 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, concentrated and lively, with a deep, layered, elegantly muscular profile a...
Aromas of pear, yellow orchard fruit, white flowers and buttered toast introduce the 2019 Meursault Clos des Ecoles, a medium-bodied, open and lively wine that's fleshy and enveloping. Open and demonstrative, this will drink well young.
Aromas of cherries, plums, rose petals, sweet spices and forest floor preface the 2019 Nuits-Saint-Georges Au Bas de Combe, a medium to full-bodied, rich and lively wine that's deep and concentrated, with a layered core of fruit and especially refined, ve...
The 2020 Clos de Vougeot Grand Cru has a very well-defined bouquet, quite mineral-driven with crushed rock and pressed iris flower combined with dark cherry fruit. The palate is medium-bodied with supple tannins, fine acidity, very focused with quite a st...
The 2020 Nuits-Saint-Georges Au Bas de Combe exhibits notes of cassis, cherries, sweet berries, warm spices and creamy new oak, followed by a medium to full-bodied, richly layered and concentrated palate that's vibrant and complete. Deep and seamless, it ...
