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The palate is quite brilliantly balanced, the tannins extremely fine and framing the slightly earthy black fruit laced with salt. To me, it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistic...
The 2022 Château Haut-Bailly is going to be one of the legendary vintages at this château, and it should be a no-brainer purchase for readers. Based on 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, it has an incredible ...
The 2023 Haut-Bailly was picked from September 11 to 29 at
40.5hL/ha. It is being raised in 50% new oak for a planned 14 months,
plus another three in vats. Véronique Sanders told me that there is 6%
vin de presse in the blend this year. This has a beg...
The 2024 Haut-Bailly was picked from September 25 to October 4 and matured in 50% new oak, possibly with a shorter élevage. As usual, it deserves patience at this stage as it gradually opens and coheres with aeration. This has a perfumed bouquet built aro...
The 2016 Haut-Batailley was tasted from two bottles, the first showing a
touch of TCA. The second has an airy and well-defined bouquet of
blackberry, graphite and subtle floral aromas. The palate is mediumbodied with fine-boned tannins and very classic ...
The 2023 Haut-Batailley is another impressive wine from this Chateau. There's plenty of the typical dark fruit and overall breadth that is such a signature, but the tannins show greater finesse than in some prior years—a very positive evolution that conti...
Very floral, the 2022 Château Haut-Batailley Verso has beautiful black raspberry and cassis-like notes as well as hints of spicy wood and violet, medium to full body, a rounded, layered mouthfeel, and a great finish.
This estate is well-worth following given the fact that is always a realistic value and in most top vintages an over-achiever as well...this sleeper of the vintage is opulent and luscious with a multilayered texture.
It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage th...
The palate bursts with red and black fruit layers, superbly supported by firm, ripe, finely grained tannins and fantastic freshness, finishing very long.
The 2021 Haut-Brion confirms its fine showing en primeur, cementing its status as one of the wines of the vintage. Its complex bouquet of dark berries and cassis mingled with notions of cigar wrapper and burning embers unfurls in the glass. Full-bodied, d...