It was here in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately. The modern-day Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture. It is an excellent partner for salmon, chicken or porkWinery Notes
Always a best seller for us. This dry Pinot Gris from the Pfalz region of Germany is an amazing value and goes well with everything!