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Ameztoi Txakolina is traditionally built with high acidity and low alcohol, utilizing only native varieties hondarrabi zuri and hondarrabi beltza. The wine is fermented in refrigerated stainless steel tanks utilizing indigenous yeasts from the vineyard. The tanks are closed to preserve natural carbonation from fermentation, which is the preferred style of Getaria. The tanks are kept chilled to near 32 degrees Fahrenheit before bottling, which preserves the wine’s delicate, effervescent character and signature mousse. These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.
Do Ferreiro Albariño is a blend of the best fruit from different zones and terroirs within the Salnés Valley and it is the wine that defines the winery. It is serious and balanced, complex and very complete with fully developed aromas and flavors, with a long, harmonious palate featuring vibrant acidity and a strong mineral, stony component. Do Ferreiro is a very dry, varietally correct wine that is really representative of the Salnés Valley terruño. Expressive and harmonious, combining power and freshness; Do Ferreiro Albariño is capable of developing in bottle for 10 years or more
There is also a big jump in quality in the red 2015 Tinto Atlantico, the one that had a more aromatic and showy profile, finery floral and spicy. It is a blend of the local varieties Ca?ño Longo (quite different) and Brancellao, with a touch of Sou...
The 2019 Lindes de Remelluri Viñedos de Labastida is a selection from 14.1 hectares of vineyards in 34 plots from growers in the village of Labastida at 440 to 710 meters in altitude on the alluvial terraces of clay and limestone soils. It fermented with ...