[{"Name":"ANXO - Cidre Blanc 4pk","ShortDescription":"ANXO - Cidre Blanc 4pk\r\n\r\nSix 4pks per case","FullDescription":"\u003cp\u003eANXO Cidery\u003cbr /\u003e\u003cstrong\u003eCIDRE BLANC\u003c/strong\u003e 4pk can\u003cbr /\u003e6.9% ABV\u003c/p\u003e\r\n\u003cp\u003eCidre Blanc is ANXO’s Flagship cider featuring GoldRush apples sourced directly from farmers within 150 miles of ANXO. We designed Cidre Blanc to be clean, crip, and approachable. If it reminds you of bubbly Sauvignon Blanc that’s because we fermented it with Sauvignon Blanc wine yeast to impart some of same notes as that famed white wine. You can expect tropical fruit notes like pineapple and melon on this extremely drinkable cider. Cheers!\u003c/p\u003e","SeName":"anxo-cidre-blanc-4pk","StockQuantity":5,"Sku":"91290","BottleSize":null,"ProductType":5,"MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$11.99","PriceValue":11.99,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/008/0084384_anxo-cidre-blanc-4pk_360.png","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/008/0084384_anxo-cidre-blanc-4pk.png","Title":"Show details for ANXO - Cidre Blanc 4pk","AlternateText":"Picture of ANXO - Cidre Blanc 4pk","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":179985,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":null,"Author2":null,"Author3":null,"Blurb1":"\u0022We designed Cidre Blanc to be clean, crip, and approachable. 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Light bodied and surprisingly drinkable, it\u0027s our favorite beer to surprise people with when they ask for a \u0022light beer.\u0022 -Deschutes Brewery\u003c/p\u003e","FullDescription":"\u003cp\u003eDeschutes Brewery\u003cbr /\u003e\u003cstrong\u003eBlack Butte Porter\u003c/strong\u003e 6pk\u003c/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c/strong\u003e Porter\u003cbr /\u003e\u003cstrong\u003eMalt:\u003c/strong\u003e Pale, Carapils, Chocolate, Crystal \u0026amp; Wheat\u003cbr /\u003e\u003cstrong\u003eHops:\u003c/strong\u003e Cascade, Bravo \u0026amp; Tettnang\u003cbr /\u003e\u003cstrong\u003eABV:\u003c/strong\u003e 5.2% \u0026nbsp;| \u0026nbsp;\u003cstrong\u003eIBU:\u003c/strong\u003e 30\u003c/p\u003e\r\n\u003cp\u003e\u003cbr /\u003e\u0022An any day, any season dark beer, Additions of wheat ensure a creamy foam as well as two specialty chocolate malts that deliver so much flavor you would be suprised to know we didn\u0027t add actual chocolate.\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eThis is the beer that started it all. Named for iconic Black Butte, towering high above Central Oregon and seen for miles, this surprisingly balanced porter has notes of rich chocolate and coffee, a luscious creaminess and roasted finish. No wonder its America\u0027s favorite.\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003e\u0022...Chocolate, malty aroma with just a touch of creamy, coffee sweetness. 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Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger\u0027s cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. 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The French on this label reflects the linguistic and cultural overlap of the Italian-French-Swiss border, only fifty miles from Château Feuillet in the stunning Valle d’Aosta. This rosso, made mostly from the local variety called Fumin and a splash of Syrah, is one of northern Italy’s most distinct—and delicious—red wines
"...Chocolate, malty aroma with just a touch of creamy, coffee sweetness. Light bodied and surprisingly drinkable, it's our favorite beer to surprise people with when they ask for a "light beer." -Deschutes Brewery
Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother Andy Peay sells the wine and runs the business. With minor exceptions, all wines are made from grapes grown on our 53-acre hilltop vineyard located above a river in the far northwestern corner of the West Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch.
Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines