[{"Name":"A.LeCoq Brewery - Porter","ShortDescription":"\u003cp\u003eA. Le Coq Porter has a strong taste and a rich aroma. A typical Baltic porter with the dominant flavor of roasted malt, and hints of black bread and caramel can also be felt. Complemented by the nuance of dried fruit and dark chocolate in the end.\u003c/p\u003e","FullDescription":"\u003cp\u003eA. Le Coq Porter has a strong taste and a rich aroma. It is a typical Baltic porter with the dominant flavour of roasted malt, but hints of black bread and caramel can also be felt. They are complemented by the nuance of dried fruit and dark chocolate in the end.\u003c/p\u003e\r\n\u003cp\u003eABV 6.5% IBU 17 Colour 70 EBC Wort density 15% P\u003c/p\u003e\r\n\u003cp\u003eINGREDIENTS:water, barley malt, barley, hops, hop extracts.\u003cbr /\u003e100 ML OF PRODUCT CONTAINS ON AVERAGE:Energy 231 kJ / 55 kcalFat 0 gof which saturates 0 gCarbohydrate 4.7 gof which sugars 0 gFibre 0 gProtein 0.7 gSalt 0 g\u003c/p\u003e\r\n\u003cp\u003ehttps://www.alecoq.ee/en/product/porter/\u003c/p\u003e","SeName":"alecoq-brewery-porter","StockQuantity":2,"Sku":"82597","BottleSize":null,"ProductType":5,"MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$3.99","PriceValue":3.99,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/007/0077101_alecoq-brewery-porter_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/007/0077101_alecoq-brewery-porter.jpeg","Title":"Show details for A.LeCoq Brewery - Porter","AlternateText":"Picture of A.LeCoq Brewery - Porter","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":173914,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":61,"Producer":"A.LeCoq Brewery","Id":173914,"CustomProperties":{}},{"Name":"Allagash Brewing - Curieux Bourbon Barrel-Aged","ShortDescription":"\u003cp\u003eCorieux is a rich, golden ale that features smooth notes of coconut, vanilla, and a hint of bourbon.\u003c/p\u003e","FullDescription":"\u003cp\u003e\u003cbr /\u003eAllagash Brewing Company\u003cbr /\u003e\u003cspan style=\u0022font-size: 26pt;\u0022\u003e\u003cstrong\u003eCorieux\u003c/strong\u003e\u003c/span\u003e\u003c/p\u003e\r\n\u003cp\u003e10.2% ABV - 27 IBU\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eFirst brewed back in 2004, Curieux was our first foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. 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For the production of this wine vineyards alongside the river were selected at a low altitude and with deep soils with a high content of pebbles. The wine has complexity, minerality and the bitterness of Alvarinho.\u003c/p\u003e\r\n\u003cp\u003eKEY POINTS\u003cbr /\u003eHandpicked grapes into small boxes and carried to the winery in a short period of time. Total de-stemming. Short skin maceration. Medium cold clarification. Long fermentation at low temperatures:14-18ºC. Minimum 3-month ageing on fine lees with regular bâtonnage.\u003c/p\u003e\r\n\u003cp\u003eTASTING NOTES\u003cbr /\u003ePronounced intensity on the nose markedly mineral and slim. High aromatic concentration with a stony character. Elegant mouth with structure and a sharp acidity. 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A. Le Coq Porter has a strong taste and a rich aroma. A typical Baltic porter with the dominant flavor of roasted malt, and hints of black bread and caramel can also be felt. Complemented by the nuance of dried fruit and dark chocolate in the end.
The soils in the Sierra Foothills are special. As an avid wine enthusiast and Napa frequenter, to discover such a secretive wine region inspired founder, Janis Akuna. It gave her a vision to share a different kind of experience with other wine enthusiasts. But even more than that, it was the rural wine region of Amador County that struck her the most; reminiscent of the early days of Napa she so dearly missed. In 2009, Janis and her husband, Andy Friedlander, found their own stretch of land to replant portions of the vineyard originally planted in the 1970s, while seeking out the highest quality vineyards to buy additional fruit.
From the Monção e Melgaço sub-region of northern Portugal, the natural home of the alvarinho grape, and made by one of its finest producers, who uses a little skin contact (hence the name) to give structure to this invigorating linear dinner-table white.
Known for its rich, complex and expressive nose, the most recently named Cru of the Côtes du Rhône (Cairanne became a “Cru” in February 2016), is the most recent entry in our portfolio. Back in 2013, we took over the former Cairanne based Estate “Aéria” and elaborated a first of the kind. 12 hectares, located 22 km away from Courthézon, 15 – 50 year old vines, clay-limestone grounds on areas known as “Estévenas”, “les Douyes” and “les Guarrigues”, make a perfect age-worthy type wine alongside our Châteauneuf du Pape.
This wine consists of 100% Picpoul (or Piquepoul) - a very popular, traditional local variety planted on sun-drenched hillsides called "costières" (coastal region) in the Mediterranean garrigue, near the Etang de Thau - a coastal lagoon situated between the port of Sète and Marseillan. The vines are 15-20 years old.
The garrigue is the name given to open scrubland made up of low-growing, dwarf bushy shrubs including holm oak, juniper, broom and wild herbs such as rosemary, thyme and sage.
The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity.
A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir. Our best value, this wine impresses novices and hardened geeks equally.
Nose: Oddly muted overall, and not at all in the traditional bourbon wheelhouse of aromas. It took me some time to settle on the scents, but it's a strange mix of wine cellar and tanning salon.
‍Palate: A bit musty and quite dry, it isn't at all what...
Our Islay barley series has always been a mission. For many years now we've sought to showcase the phenomenon of ?terroir? in single malt whisky - the belief that soil, climate, micro-climate, geographic orientation, natural influences and local weather s...
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate ?Islay? Islay whisky. A whisky made by people not software; a whisky watch...
A dark ruby port with intense berry aromas and complex, well-structured flavours.
Crusted Port is a Port of Vintage quality which is often blended from Vintage Port lots of two different years. It is aged in oak casks before being bottled and then matured in bottle for at least 3 years before being sold. The year on the label is the year of bottling.
All Churchill's ports are made from Grade-A grapes that are hand-picked, hand sorted, and foot trod in the ancient granite lagares (treading tanks) at Quinta da Gricha in the Douro Valley. We allow an extended period of fermentation in lagares to limit th...
Verdelho (meaning "greenish") is a white wine grape variety that is grown throughout Portugal but is most closely associated with the island of Madeira. The grape is used in the production of both dry and sweet wines, and often draws comparison to Chenin Blanc, Godello, and Semillon. It's still a relatively obscure grape variety, but it is gaining popularity in recent years, thanks to its ability to adapt to a variety of climates.
