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A bold yet approachable red from the rolling hills of Tuscany, the 2023 Poggio Apricale by Martoccia showcases the elegance and charm of the region. Crafted with a blend of native and international grape varieties, this Toscana Rosso IGT offers a vibrant bouquet of ripe cherries, blackberries, and hints of violet, layered with subtle notes of spice and earth. On the palate, it's smooth and balanced, with soft tannins and a lingering finish that makes it incredibly food-friendly. Whether paired with pasta, grilled meats, or enjoyed on its own, this wine brings a taste of the Tuscan countryside to your glass.
Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers.
In 1997, Catherine Roque, already a vigneronne in the Vallée de L’Orb, acquired Mas D’Alezon and its 7 hectares in the northern corner of Faugères. The vineyards are in the village of Soumatre and, ranging from 350 to 450 meters in altitude, are the highest in the appellation. Catherine’s vineyard is certified organic and she employs bio-dynamic principles to enhance the health of the soil and the plants. Catherine grows Grenache, Mourvèdre and Syrah for her reds and Clairette and Roussanne for her white. The average age of her vines is 25 years, including plots of 70 year old Grenache and 80 year old Mourvèdre. Due to the combination of infertile soils and cool micro-climate, her grapes are very slow to ripen and yields are typically 20 to 25 hl/ha. The domain’s two red wines are vinified similarly.
The Presbytère is 80% Grenache with the remainder a blend of Syrah and Mourvèdre.
