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Bailoni's traditional liqueur production has been delighting liqueur connoisseurs and fans for over four generations. The unique specialty contains the unmistakable color and aroma of pressed apricot juice.
Blume Marillen?blossom of the apricot?captures the lovely bouquet and taste of the Klosterneuburger apricot found in the Wachau region of the Danube Valley. The Destillerie Purkhart Blume Marillen is famed for its delicate floral bouquet and a long, elega...
W.E. 98 pts - Juicy and mouthwatering with lots of bold fruit on the palate plus a subtle flick of vanilla, this Williams pear brandy would make a lovely desert accompaniment or after-dinner sip. Gift worthy presentation includes a pear-shape bottle with ...
One of the most delicious and fragrant brandies made from Alsace's abundant supply of fruit is that of the Williams Pear, Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively...
Clear and colorless, may acquire yellow green highlights as it ages. A supple, fluid Eau-de-Vie. Aromatic, clean, typical Kirsch cherry notes. The intense nose with its distinct almond note is an indication of the choice selection of fruit and delicate di...
Hubert apricot brandy is a brandy with the finest aromas and is characterized by a particularly pronounced sweet smell like grandma's jam and a full, nicely balanced taste. It is made from hand-picked fruits of the best apricot varieties that are left on the tree until they reach full maturity and sweetness. In order to preserve the pure aroma of apricots, the pits are removed. It is produced in the traditional way, in copper cauldrons by double distillation, according to an old proven family recipe.
This brandy Dunja Barrique by Hubert 1924 is a quince rakia that aged two years in barrique and is produced from carefully selected fruit from the region of Vojvodina, Serbia, characterized with very well-developed agriculture with long traditions and high quality fruit production. It is produced in a traditional way in a pot still without a distillation column. Typical for the production is the extremely careful selection of the fruit.
This rakia is characterized with exceptional balance in the aroma and flavor where the fruit is preserved in an exceptional way while at the same time it is very successfully combined with the effects coming out from aging in oak barrels. It fits perfectly with beef prosciutto, dried pork neck, aged cheese with elegant flavor, especially goat cheese as well as olives and carpaccio.
This is a premium Williams pear rakija produced from carefully selected fruit from the region of Vojvodina, Serbia. It is made in a traditional way in a pot still without a distillation column. Typical for the production is the extremely careful selection of the fruit as well as the storage and aging of the ready product due to its specifics. The rakija itself is characterized with exceptionally strong and intense aroma and flavour of Williams pears.
