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Although balanced and bearing enough fruit to offset the structure, this just needs time","Blurb2":"\r\n\r\n\r\nTasting notes\r\n\r\nEnticing scents of underbrush, tilled earth, wild rose and woodland berry align with balsamic notes of cool menthol. The linear, elegant palate offers red cherry, raspberry, white pepper and tobacco alongside taut, refined tannins. It\u0027s all about focus and finesse. It goes well with red meat dishes, game and mature cheeses.\r\n\r\n\r\n\r\n\r\n\r\nVineyard\r\n\r\nSANADAIVE: Is the translation of SENO D\u0027ELVIO in dialect, located in medium hillside vineyards, facing south in San Rocco Seno d\u0027Elvio on the outskirts of Alba, white tufaceous marl soil with 4000 vines per hectare\r\n\r\n\r\n\r\n\r\n\r\nEstate\r\n\r\nThe Adriano Marco e Vittorio farm is located in the heart of the Langhe, at Frazione San Rocco Seno d\u0027Elvio, over the beautiful Alba, producing wines with the unique characteristics of the territory. It is a family run company, who has been producing wine from its own grapes for generations. At the beginning of the 20th century, Giuseppe, the grandfather, who was share-farmer, started his activity of growing grapes. Later on, he purchased a small farm and together with his son Aldo, expanded the family property planting new vines. The grandsons, Marco e Vittorio, continued this expansion, introducing big changes as the wine-making and the bottling of their own production. The farm has currently an extension of 23 hectares of vineyards.\r\n\r\n\r\n\r\nHistory\r\n\r\nThe estate is located in the heart of the Langhe region of Piedmont in the San Rocco Seno d\u0027Elvio township. Marco and Vittorio Adriano cultivate vines and vinify exclusively with their own grapes to make wines that wholly reflect the terroir. The Adriano family began winemaking at the turn of the last century when Giuseppe, a tenant farmer began to cultivate vines. His son Aldo joined him in the enterprise and together they bought and planted a small estate.\r\n \r\nIn turn, the grandchildren Marco and Vittorio, cultivated the love for their land and its fruits, making the company grow: It is the 1994 harvest when they decide to wine their grapes by bottling the first bottles with the label Adriano. Nowadays, the estate encompasses 50 hectares, of which 10 hectares are devoted to hazelnuts, 10 are forested or lie fallow and 30 hectares are given over to Nebbiolo and Barbaresco, along with Barbera, Dolcetto, Freisa, Sauvignon Blanc and white Moscato vines.\r\n\r\n\r\n\r\n\r\nVinification\r\n\r\nAfter a careful selection, the grapes are crushed before undergoing the traditional-style fermentation on the skins in stainless steel tanks at a temperature of 28 ?C. 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Attractive cherry and raspberry aromas with citrus fruit follow through to a medium to full body, firm, silky tannins and a flavorful finish. Drink or hold.
This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness.
A very ripe Montefalco with chewy tannins and fresh-leather and walnut undertones. Full and flavorful. Typical for the appellation. Slightly hard, but some lovely fruit underneath. Drink now or hold.
There’s persistent, dried red-fruit character, despite the dominance of more savory elements which are moving into the charcuterie/dried-mushroom zone. Medium body with fresh, spicy flavors and a hint of kumquat to freshen up the finish.
A decent, mature sagrantino, still showing some fresh-plum and rose-petal character. The center-palate has lost out a bit during the aging process, but it’s nice to drink now.
A rich and dense red from Sardinia with dark berries and plums, as well as walnuts and bark. It’s full and chewy and slightly rustic. But real at the same time. Drink or hold.
The earthy, woodsy aromas show some evolution in this red, with just a hint of white truffle, yet there's still a hefty dose of spicy oak to be resolved. Rich and sumptuous midpalate, showing plum, cherry, tar and tobacco flavors shaded by vanilla and toa...
Here's a new wine that reflects the enthusiasm for comune-focused wines that are now gaining much traction across the Barolo appellation. The Fratelli Alessandria 2017 Barolo del Comune di Verduno shows beautifully even in its youth and most especially af...
Rich, bold and effusive, the 2017 Barolo San Lorenzo di Verduno shows the darker side of Nebbiolo from Verduno, as it always does. Black cherry, gravel, licorice, game, spice and cured meats are some of the many aromas and flavors that develop in the glas...
The 2017 Barolo Monvigliero marries the raciness of the year with the floral lift and elegance of this great Verduno site. More than anything, the 2017 is a Barolo of pure and total sensuality. Even so, there is more than enough tannin to allow the 2017 t...
