Cordials / Liqueurs
Argalà Bitter can toggle between apéritif and digestif with ease. A dry and bitter backbone is derived by a maceration of gentian flowers and rhubarb root. Top notes of orange peel, elderflower, and garden herbs give way to richer, sappier notes of licorice and rosemary.
The famous Faretti liqueur comes from northern Italy where wonderful biscotti cookies are baked in rustic brick ovens. We invite you to enjoy its delicately layered taste which combines hints of nuts, citrus and fennel in a symphony of flavor. Try it neat, with coffee, and in mixed districts.
Absinthe Ordinaire Liqueur is a unique blend of botanicals and herbs, including wormwood, anise, and fennel. It's perfect for sipping neat or in cocktails. Absinthe Ordinaire is a must-try for any absinthe lover!
Maggie's Farm Falernum is a ginger, lime, and clove liqueur made with a base of our rum. Using all fresh ingredients (fresh ground ginger, hand-grated lime zest, and whole toasted cloves), this is created in the same manner as the original Barbados classic spiced liqueur.
Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree which is also locally called the Elephant tree or the Marriage Tree. It has an alcohol content of 17% by volume.Alcohol by volume: 17%Flavo...
FruityFloralDelightful Treat yourself! Waves of aronia berry, cherry, and raspberry give way to soft floral overtones of lavender and rosehip with a touch of cinnamon. Plus up your sparkling wine, cider, or wheat beer for an elevated experience. Great fo...