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The 2023 Rosso SP68 is pretty and perfumed, with a blend of crushed
roses and violets accentuating blackberries, white smoke and wet
stones. It washes across the palate with a liquid floral concentration
and tart wild berry fruits, all guided by a core...
Aromas of blackberries, blueberries, blackcurrants, and lead pencil. Very perfumed. Medium-bodied with fine and silky tannins and a crunchy acidity that gives it brightness and length. Delicious energy, too. Drink or hold.
A barrel sample with a deep garnet-purple color, the 2019 Proprietary Red Sugarloaf Mountain is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It has beautifully lifted red fruit notes with loads of earthy notes of mossy tree bark...
Another awesome blend by Russell, the 2018 Proprietary Red Sugarloaf Mountain Vineyard is 55% Cabernet Franc and 45% Merlot, and it's one of the more overtly sexy, opulent wines in the lineup. Offering a crazy perfume of lifted red and blue fruits, spring...
The 2019 Bootleg Red Blend pours an inky black hue and offers up aromas of pencil shaving, boysenberry preserve, and sweet tobacco. Full-bodied, with full, ripe tannins, it reveals notes of preserved black plum, crushed purple flowers, and turned soil.
"We don't have anything in mind about what the final blend will be each year," winemaker Andy Erickson said about this Blacktail blend. "We want to create something that is unique to the place this year." The 2019 Blacktail Proprietary Red Blend MMXIX is ...
