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First produced in 1933, it has become the estate\u0027s flagship Prosecco. Recognized by\u0026nbsp;\u003cem\u003eGambero Rosso\u003c/em\u003e\u0026nbsp;as one of Italy\u0027s top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. 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The center-palate has lost out a bit during the aging process, but it’s nice to drink now.","Blurb2":null,"Blurb3":null,"ItemNumber":91047,"LimitedToStores":false,"Score1":"90","Score2":null,"Score3":null,"SourceId1":9,"SourceId2":0,"SourceId3":0,"Id":33290},"BlurbSource":{"Name":"James Suckling","Abbreviation":"JS","Id":9},"CategoryId":1,"Producer":"Adanti","Id":179732,"CustomProperties":{}},{"Name":"2021 Adegas Gran Vinum - Albarino Nessa","ShortDescription":"\u003cp\u003eAdegas Gran Vinum is a second generation, family owned winery that has been producing Albariño since the 1980’s, prior to the creation of the Denomination of Origin Rias Baixas. They focus exclusively on Albariño from the Val do Salnes sub-region, which offers vineyard sites with distinct maritime influence.\u003c/p\u003e\r\n\u003cp\u003eThe wines produced from both estate vineyards and vineyards they manage seek a repeatable saline undercurrent to the typical peach, apricot and floral aromas of Albariño.\u003c/p\u003e\r\n\u003cp\u003eDelivers a bright and complex bouquet of lime, green apple, sea salts, stony minerality and a top note of dried flowers. 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Although balanced and bearing enough fruit to offset the structure, this just needs time","Blurb2":"\r\n\r\n\r\nTasting notes\r\n\r\nEnticing scents of underbrush, tilled earth, wild rose and woodland berry align with balsamic notes of cool menthol. The linear, elegant palate offers red cherry, raspberry, white pepper and tobacco alongside taut, refined tannins. It\u0027s all about focus and finesse. It goes well with red meat dishes, game and mature cheeses.\r\n\r\n\r\n\r\n\r\n\r\nVineyard\r\n\r\nSANADAIVE: Is the translation of SENO D\u0027ELVIO in dialect, located in medium hillside vineyards, facing south in San Rocco Seno d\u0027Elvio on the outskirts of Alba, white tufaceous marl soil with 4000 vines per hectare\r\n\r\n\r\n\r\n\r\n\r\nEstate\r\n\r\nThe Adriano Marco e Vittorio farm is located in the heart of the Langhe, at Frazione San Rocco Seno d\u0027Elvio, over the beautiful Alba, producing wines with the unique characteristics of the territory. 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His son Aldo joined him in the enterprise and together they bought and planted a small estate.\r\n \r\nIn turn, the grandchildren Marco and Vittorio, cultivated the love for their land and its fruits, making the company grow: It is the 1994 harvest when they decide to wine their grapes by bottling the first bottles with the label Adriano. Nowadays, the estate encompasses 50 hectares, of which 10 hectares are devoted to hazelnuts, 10 are forested or lie fallow and 30 hectares are given over to Nebbiolo and Barbaresco, along with Barbera, Dolcetto, Freisa, Sauvignon Blanc and white Moscato vines.\r\n\r\n\r\n\r\n\r\nVinification\r\n\r\nAfter a careful selection, the grapes are crushed before undergoing the traditional-style fermentation on the skins in stainless steel tanks at a temperature of 28 ?C. 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Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
Attractive cherry and raspberry aromas with citrus fruit follow through to a medium to full body, firm, silky tannins and a flavorful finish. Drink or hold.
This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness.
There’s persistent, dried red-fruit character, despite the dominance of more savory elements which are moving into the charcuterie/dried-mushroom zone. Medium body with fresh, spicy flavors and a hint of kumquat to freshen up the finish.
A decent, mature sagrantino, still showing some fresh-plum and rose-petal character. The center-palate has lost out a bit during the aging process, but it’s nice to drink now.
Adegas Gran Vinum is a second generation, family owned winery that has been producing Albariño since the 1980’s, prior to the creation of the Denomination of Origin Rias Baixas. They focus exclusively on Albariño from the Val do Salnes sub-region, which offers vineyard sites with distinct maritime influence.
The wines produced from both estate vineyards and vineyards they manage seek a repeatable saline undercurrent to the typical peach, apricot and floral aromas of Albariño.
Delivers a bright and complex bouquet of lime, green apple, sea salts, stony minerality and a top note of dried flowers. On the palate the wine is bright, full-ish and complex, with a good core, zesty acids, fine focus and grip and a long, bouncy finish.
A rich and dense red from Sardinia with dark berries and plums, as well as walnuts and bark. It’s full and chewy and slightly rustic. But real at the same time. Drink or hold.
Unusually for a daiginjo, Suirakuten is aged in the bottle for two years, developing a rarefied, multi-hued flavor. Gentle yet strong, unassuming but proud, a masterpiece of the brewer's art.
Serving Recommendations: Best served cool at 50-60 degrees and...
This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declasse elegance, and a finish that is pleasantly dry.
Serving Recommendations: Just sweet enough for sipping chill...
