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Kana Kokuto sugar shochu - Nishihira Distillery - Naze City - Amami Island - Kagoshima Prefecture
Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main ...
Mahoko Sweet potato shochu - Furusawa Distillery - Odotsu Village - Miyazaki Prefecture
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation...
Masako Barley shochu - Furusawa Distillery - Odotsu Village - Miyazaki Prefecture
This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for opti...
Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being aged a...
Tsurushi Floating Moon Honkaku Reserve 2020 harvest is an authentic Japanese Shochu which has been single pot-distilled in Japan from sweet potato, and rice.500 years of tradition go into making this authentic Japanese Shochu. 5% Alv/Vol
Handcrafted in the traditional way, this classic shochu is single distilled from tasty Japanese two-rowed barley, black koji rice, and the pure, famous waters of Black Hair Mountain (Kurokami-yama). At 70 proof it is more concentrated, like shochus of old...