Extraction and spontaneous fermentation in small stainless steel tanks for approximately 2 weeks. Maturation on the fine lees with periodic stirring for 12 months.
Deep ruby color, aromas and flavors of red cherry, raspberry, with herbal notes and balanced acidity. Velvety tannins and a delightful aftertaste.
Pairs well with red meat dishes, pasta with red sauce, yellow cheese.
The golden-colored 2019 Kydonitsa Mature delivers a delightful array of toast, straw and dried blossom. Medium-bodied and refined, the 2019 has aged well, maintaining exceptional freshness without any signs of fatigue.