The estate's main cuvee, the 2018 Cote Rotie la Giroflarie, is inky in hue and boasts promising notes of asphalt and black olives. Full-bodied and silky in texture, it looks to be an exceptional vintage for this fourth-generation property.
The 2019 Fulgeo is floral and understated, as chamomile and ripe apple give way to hints of ginger and yellow flowers. It's almost oily in texture, yet nicely balanced, with a savory display of white stone fruits and hints of melon. This tapers off mouthw...