Bruno Rocca is a protagonist of the Rabaj? cru and has done much to bring this growing site to the world stage. The 2016 Barbaresco Rabaj? is a determined wine that shows firm but measured power when given ample time to open. It just keeps going with ener...
The 2011 Rioja Gran Reserva 904 has been one of my go-to cuv?es since my earliest days as a wine lover. This latest release is a blend of 60-year-old Tempranillo from Briñas, Rodenzo and Villalba (89%) and the remainder Graciano from the Montecillo...
Bright, energetic and vivid, the Paitin 2016 Barbaresco Serraboella Sori Paitin (with 15,000 bottles made) wins your heart at the very first sip. The wine shows an outstanding level of purity and Nebbiolo authenticity, with the delicate and fragile nuance...
The spicy, high-energy 2019 La Manina from Manincor is a blend of 50% Pinot Bianco, 30% Sauvignon and 20% Chardonnay. It wafts up from the glass with pungent yellow florals, complicated by notes of crushed stone, lime zests and flint. It's silky and smoot...
Lovely finesse and balance to this red, with berries, light vanilla and dried flowers. Medium body, creamy tannins and a bright finish. Vegan. Drink now.
A fragrant and medium-bodied white that has notes of lemon blossom, cardamom, Asian pears and lemongrass. Lots of freshness. Drink now.