Natural mineral water forms below the earth’s surface, creating a source of distinctive, quality drinking water. The minerals are absorbed naturally as the water flows through geological formations to its source, creating a unique and refreshing taste.
Bright, energetic aromas of spice-accented black raspberry, cherry cola and mocha, plus a touch of potpourri. Spicy and broad in the mouth, offering appealingly sweet dark berry and cherry liqueur flavors and a sweetening hint of vanilla. The cherry and s...
Rose, violet, just-tilled vineyard soil and perfumed berry are just some of the aromas you'll find on this dazzling, fragrant red. The elegant, delicious palate is chock-full of elegance and flavor, delivering juicy Morello cherry, raspberry compote, cake...
The Poderi Luigi Einaudi 2020 Barolo Ludo shows classic Nebbiolo aromas of roses and tar that are fleshed out in this case by redcurrant and cranberry. The fruit is bright and lively, not overripe, as we see in many other wines from this vintage, with a t...
Attractive aromas of violets, raspberries and strawberries. It’s bright and fruity, with a medium body, powdery tannins and lively acidity. Deliciously pure and transparent dolcetto. Drink now.
The 2017 Barolo Bussia is complex and ethereal in the glass. A whole range of floral and spiced notes give the Bussia its striking aromatic presence. Silky and harmonious, the Bussia is already very easy to enjoy. Even so, my impression is that the 2017 i...
A beautiful sense of resolve on the first impression with perfectly ripe red cherries taking center stage on the nose.
A ripe, layered Barolo with lots of dried strawberry, blueberry and floral aromas and flavors. It is rather more flamboyant red for this producer. Drinkable now, but better after 2023.
The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Tim...