Cidre Bouche is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse. cidre bouche is a generic term for traditional cider.
The 2016 Prieuré-Lichine is all class….a wine of pure and total seduction.
This is really delicious with berries, cherries, crushed stones, slate and dried rosemary. Subtle and flavorful at the same time. Medium tannins that are polished and pretty. Spices at the end. Grenache, as you may know already. Drink or hold.
The 2017 Valpolicella Classico Superiore Ripasso is dark and rich in the glass, displaying crushed cherries contrasted but also complemented by sour citrus with hints of dark chocolate and clove. It’s soft and deeply textural, delivering masses of ripe...
The 2020 Coutet is much more rened and light on its feet than it was from barrel. Tangerine peel, mint, passionfruit, white owers and a hint of marzipan all grace this airy, wonderfully rened Barsac.
The 2019 Coutet has a luscious bouquet with scents of dried honey, honeysuckle and orange pith, intense and well defined. The palate is built around Coutet's trademark line of acidity, an underlying zestiness cutting through the unctuous honeyed fruit wit...
The 2022 Coutet has a beautifully-defined nose with pure botrytised fruit: tangerine, saffron, honeysuckle and orange rind hints. This has impressive focus. The palate is medium-bodied with a viscous opening, fine acidity, pure and harmonious. A tensil...