Maine Beer Company Lunch India Pale Ale 7% ABV Lunch is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determi...
The 2019 is deep, complex, and thoughtful. Though it has all the stuffing to age, the wine is forward with an enticing suppleness that makes it quite enjoyable now. Dried cherry, raspberry tart, spicy oak, and hints of earth and forest floor all emerge fr...
Moncuit's Extra Brut Blanc de Blancs Grand Cru Millesime shows a different facet of its personality in this version, with lower dosage vis-e-vis the Brut version. Here the flavors are brighter and more sculpted throughout. Hints of toastiness, almond and ...
A bouquet of citron, apple blossom, and chamomile culminate in fresh floral notes on the nose. Bright acidity and flavors of grapefruit and baker's yeast make this wine a joy to drink now and a versatile option for food pairing.
Santa Barbara County’s climate and terroir consistently enable Au Bon Climat to produce balanced and lively Chardonnays year after year. Our 2023 Santa Barbara County Chardonnay is sourced from five carefully farmed vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon. Throughout September and October, the fruit is handpicked and sorted in the vineyard, then whole cluster pressed. The juice is quickly settled, chilled, and transferred to barrels for primary fermentation and malolactic fermentation. The following summer, the lots are blended and the wine is bottled, after 8 months of sur lie barrel aging in neutral François Frères barrels.