Bottled at the end of June and brought up in new barrels, the blockbuster 2017 Condrieu La Doriane is up there with the cr?me de la cr?me, and just might be the wine of the vintage in the region. Stunning notes of buttered peach, cr?me br?l?e, white flowe...
Not a big, in-your-face style of Viognier, the 2017 Condrieu Vernillon was fermented with indigenous yeasts in a mix of barrels (40%) and amphorae (60%), which Jean-Paul Jamet says accentuate the mineral side of Condrieu. Apricot and subtle floral notes a...
Built for the long haul, the 2018 Ermitage Ex Voto Blanc is a majestic, noble white that could only come from this incredible, south-facing hillside in Hermitage. Revealing a light gold hue as well as notes of quince, honeyed minerality, toasted spices, o...
Glass-staining ruby. Powerful, mineral- and smoke-accented black and blue fruit, potpourri, olive and vanilla aromas acquire a spicy nuance as the wine opens up. Offers densely packed cherry-cola, cassis and blueberry flavors that show excellent clarity a...