Vojtilla is a small, four-acre vineyard in the Chehalem Mountains that sits at around 5,000 to 6,000 feet in elevation and, says Jim Maresh, is influenced by the nearby Willamette River. Harvested in October this vintage, the 2019 Chardonnay Vojtilla Vine...
Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and ...
This packs in some serious plum compote and cassis flavors, liberally wrapped in dark licorice and finishing with a swath of sweet toast and tobacco on the broad finish. Nice mineral underpinning keeps it honest. Fairly accessible despite its heft.
Fresh and ripe liqueur-like aromas are composed by notes of soft wood, black cherry, poached plum and plenty of earth influence along with a mentholated top note. The sleek, delicious and vibrant middleweight flavors possess a subtle minerality that carri...
This possesses the most floral-suffused nose in the range, and in particular violet and lilac, on the mostly black fruit and just turned earth nose. The plum, round and velvet-textured medium-bodied flavors tighten up markedly to become firm, palate soaki...