Amicone is made from a unique blend of selected red grapes cultivated in the Veneto region. Part of these grapes undergoes a particular harvesting process in the vineyards, followed by fermentation in stainless steel tanks. Another section of the grapes undergoes a special drying process in wooden crates in rooms at controlled temperatures. The grapes are then pressed and vinified. Once the final blend is created, part of the wine goes through a slow maturation process in tonneaux for 12 months.