I discovered Pasquiers on a buying trip to France a few years ago and they've become the most popular reds in the shop! This is their special cuvee of Sablet, finally back in stock after a hiatus of a few years.
The Irouleguy Rouge Ohitza cuvee is typically made from 50% Tannat and 50% Cabernet Franc. The parcels are from sandstone soils at mid-elevation. Fermentation takes place in stainless steel with a maceration of around seventeen days. The wine is aged 70% ...
The 2016 Chianti Classico Gherardino is a bit compact at first, but, like many of these wines, it fleshes out beautifully with air. Black cherry, dried herbs, tobacco, licorice, spice and leather emerge with a bit of coaxing. I would cellar the 2016 for a...
Vietti has the enormous advantage of 10 MGA sites at its disposition for blending purposes (and for making single-vineyard wines). This allows them to select the fruit they want to best express any one vintage. The 2018 Barolo Castiglione draws upon those...