The French on this label reflects the linguistic and cultural overlap of the Italian-French-Swiss border, only fifty miles from Château Feuillet in the stunning Valle d’Aosta. This rosso, made mostly from the local variety called Fumin and a splash of Syrah, is one of northern Italy’s most distinct—and delicious—red wines
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Fun facts:The Torrette DOC calls for 70% Petit Rouge and allows for a range of other local red grapes to make up the rest. The breakdown here is 70% Petit Rouge and 30% Fumin/Vien de Nus/Mayolet