Wine Spectator's #1 Value Wine of the Year
Aromas of Meyer lemon, PEAR, and white flowers are supported on the nose by subtle hints of oak. Followed by flavors of CRISP APPLE, tangerine, and pineapple. On the palate, the wine is CONCENTRATED and juicy with a lingering finish.
Nine classic gin botanicals are augmented by 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores and bogs of this fertile hebridean island by our own team of botanical scientists.